Blueberry Lemon Meringue Tart

Got lemons? Forget lemonade, let's make a sweet tart instead!

Mmmmm, Blueberry. Lemon. Meringue. Sounds like quite a complex flavor profile. But really, it's all about them lemons. I threw in the blueberries because 1) they were in my fridge, the huge Costco pack I mean, and 2) the dainty fruit is just so darn cute on a tart. In terms of the taste, the blueberries enhance the lemon, rather than adding complexity. So it's still a tarty lemony dessert... just a tad cuter.

The cut. Didn't this closeup just BLUE your mind.

I had so many ideas on what to write on here for my VERY FIRST blog post (!), but setting this all up took me foreverrr (I'm such a newb.) So I'll just stick to the recipe below... ummm and a few more pictures of dessert porn.

This is how you know it's done, son!

I love it so much I just might MERINGUE it! ;)

Click image to pin me! ;)